BACK TO ALL EVENTS
Conference

February 6, 2024 8:30 am

CULTIVATE Sustainability Conference and Trade Show

HOST: Food & Beverage Manitoba

LOCATION: Victoria Inn, Winnipeg, MB

Sustainability

The Road to New-Zero

Join the CULTIVATE Sustainability Conference and Trade Show on February 6, 2024, for a day of knowledge sharing and engagement with industry thought leaders and innovators in sustainability, packaging, technology, automation, supply chain logistics, and more.

The conference will focus on reducing greenhouse gas emissions and energy usage. Achieving significant reductions in the industry’s carbon footprint can be accomplished through the implementation of energy-efficient technologies and practices. This involves optimizing equipment, incorporating renewable energy sources, and enhancing energy efficiency systems within processing facilities.

Food Waste and the Circular Economy: the Canadian food system is amongst the most wasteful in the world, with over 50% of all food produced ending up in landfill. Adopting a circular economy approach by repurposing waste materials can reduce dependence on raw resources and mitigate emissions.

Distribution and Logistics: In light of the significant emissions associated with transportation in the industry, it is essential to refine distribution and logistics processes. This entails using sustainable packaging materials and optimizing transportation routes and will require unprecedented cooperation and coordination of supply chains.

Investment: The escalating emphasis placed by financial institutions and governments on ESG reporting prioritizes access to capital for companies exhibiting robust ESG performance. Furthermore, this trend encourages meticulous evaluation of company supply chains to ascertain their commitment to sustainability practices and net-zero goals.

Social: Engage in discussions with an emphasis on workforce-related matters such as fair wages, working conditions, health and safety, diversity and inclusion, and opportunities for development and training. Prioritizing these aspects ensures that employees are treated equitably and can perform at their best, resulting in sustainable business operations and improved productivity. This focus fosters a more resilient and ethical supply chain, crucial for the food manufacturing industry where traceability and responsibility are paramount.

For more information on sponsorships, trade show booths, and tickets, contact: [email protected]  

WHERE

Victoria Inn, Winnipeg, MB

WHEN

Tuesday, February 6, 2024
8:30 am – 4:00 pm CST

FEE

  • Individual x 1 Ticket (Early Bird): $199.00
  • Individual x 1Ticket (Regular): $299.00
  • Table x 8 Tickets (Early Bird): $1,100.00
  • Table x 8 Tickets (Regular): $1,500.00

8:30 amRegistration & Breakfast
9:00 amGreetings
9:30 amKeynote Speaker – Sobeys
10:30 amWorkshops 1, 2, 3, & 4
11:30 amKeynote Speaker – Joe McMahan, Maple Leaf
12:15 pmLunch
1:15 pmWorkshops 5, 6, 7, & 8
2:15 pmKeynote Speaker – Cadmus Delorme
3:15 pmWorkshops 9, 10, 11, & 12
4:00 pmClosing remarks